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May 17, 2022

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Dish Recipes • Food and Recipes

PROTEIN & Dietary Protein and Body Protein

August 11, 2020
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Protein is an essential part of our diets. Proteins are large, complex molecules resembling tangled strings of beads. Each of the “beads” on the string is one...

Dish Recipes • Food and Recipes

Duck, Preparation Tips & Serving Suggestions

August 9, 2020
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Duck, or duckling, includes any of the 80 different species of wild or domestic birds with webbed feet. Today, several major breeds of duck are raised for...

Dish Recipes • Food and Recipes

Stewed or “Red-Cooked” Daikon

August 8, 2020
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Hung Shao Lo Bo This is one of my most favorite ways of cooking the large, chunky daikon. Serve it with rice and greens. The daikon needs to be roll-cut. If...

Dish Recipes • Food and Recipes

TUNA SALAD SANDWICH VS CURRIED TUNA SALAD WITH PITA TRIANGLES

August 5, 2020
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Ingredients Original Recipe (sandwich) Modified Recipe (salad) 1 can (6 ounces) oil-packed 1 can (6 ounces) water-packed tuna, drained 1/2 cup diced celery 1/2...

Dish Recipes • Food and Recipes

FRIED VS BALSAMIC ROASTED CHICKEN

August 3, 2020
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Original Recipe Modified Recipe 1 4-pound whole chicken, 1 4-pound whole chicken cut into pieces 1 Tblsp fresh rosemary (1 tsp dried)1/2 cup flour 1 garlic...

Dish Recipes • Food and Recipes

Chicken: Preparation Tips, Serving Suggestions & Grades Chicken Quality With USDA

August 2, 2020
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Thanks in large part to chicken’s low price, low fat, and high versatility, the amount of chicken consumed in the United States has increased exponentially...

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