PER SERVING276cals | PROTEIN 29g | FAT 11g | FIBRE 5gSERVES 2 250 g pork tenderloin (fillet), trimmed, cut in half length ways then into 1 cm slices1 tbsp...
March 22, 2023
PER SERVING276cals | PROTEIN 29g | FAT 11g | FIBRE 5gSERVES 2 250 g pork tenderloin (fillet), trimmed, cut in half length ways then into 1 cm slices1 tbsp...