Original Recipe (sandwich) Modified Recipe (salad) 1 can (6 ounces) oil-packed 1 can (6 ounces) water-packed tuna, drained
1/2 cup diced celery 1/2 cup diced celery
1 tsp lemon juice 3/4 cup chopped apple
1 cup mayonnaise 1/4 cup raisins
4 lettuce leaves 2 Tblsp thinly sliced green onion
8 slices bread. 1 tsp lemon juice
1/4 tsp garlic powder
dash of cayenne (red) pepper, if desired
4 lettuce leaves
2 whole-wheat pita bread rounds (about 6-inch diameter) 1/2 tsp curry powder.
In a small bowl, flake the tuna. Add the celery, apple, raisins, and green onion. In a separate bowl, combine the lemon juice, mayonnaise, and spices. Add the tuna mixture and combine. Serve on lettuce leaves along with pita bread that has been cut into triangles. Yield.